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Mixtures and Solutions: Separating What Is Combined

Sea water, air, milk, ink and brass are all mixtures. Learn how to describe them, measure them and take them apart.

EDUSAMBAM Editorial Team | 16 min read | Updated 21 October 2026
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Almost nothing you touch is a single pure substance. Air, sea water, milk, ink, brass and the soil in a garden are all mixtures. Chemists need to describe mixtures, measure how much of a substance is dissolved in them, and separate them into pure parts. This article gives you the vocabulary, the calculations and the methods.

1.Pure Substances and Mixtures

A pure substance contains only one element or only one compound. An element has one kind of atom (such as oxygen, O₂, or iron, Fe). A compound has two or more elements chemically joined in a fixed ratio (such as water, H₂O). A mixture contains two or more substances that are not chemically joined, so they can be present in any proportion.

Element, compound and mixtureThree boxes showing particles: an element has one kind of atom, a compound has joined unlike atoms, a mixture has separate substances together. Element Compound Mixture one kind of atom unlike atoms joined separate, not joined fixed formula fixed formula any proportions (the mixture particles drift gently to show they are free to move apart)
Figure 1. Particle pictures of an element, a compound and a mixture. In the mixture, the different particles are not joined to each other, which is why it can be separated by physical methods.
PropertyCompoundMixture
CompositionFixed ratio of elementsAny proportions
How it is madeChemical reactionSimply mixing; no new substance forms
How it is separatedOnly by chemical reactionsPhysical methods (filtering, distilling, etc.)
PropertiesDifferent from its elementsKeep the properties of the parts
Melting or boiling pointSharp, fixed temperatureMelts or boils over a range of temperatures

For example, iron filings mixed with sulfur powder are a mixture: a magnet can pull out the iron. Heat them strongly and they react to form the compound iron(II) sulfide, which is not magnetic and cannot be separated by a magnet.

2.Types of Mixtures

Mixtures differ in how finely the parts are spread through each other.

TypeParticle size (rough)BehaviourExamples
SolutionSmaller than about 1 nm (single molecules or ions)Clear, does not settle, passes through filter paperSalt water, air, brass
ColloidAbout 1 nm to 1000 nmLooks uniform but scatters light (Tyndall effect); does not settle quicklyMilk, fog, mayonnaise, blood
SuspensionLarger than about 1000 nmCloudy; particles settle on standing; filtered outMuddy water, chalk in water

The Tyndall effect is the scattering of a light beam by colloid particles, so the beam becomes visible, like sunlight through mist or a torch beam in smoky air. A true solution does not scatter light in this way.

3.Solutions: Solute and Solvent

A solution is a mixture in which one substance (the solute) has dissolved completely in another (the solvent) so that it is spread evenly as separate particles. Salt in water is a solution of solute salt and solvent water. When the solvent is water, we call it an aqueous solution.

Several factors change how fast a solid dissolves: stirring, heating and using smaller pieces (a larger surface area) all speed it up. Only temperature, however, changes how much can dissolve at equilibrium.

4.Solubility and Temperature

Solubility is the maximum mass of a solute that dissolves in 100 g of solvent at a given temperature, giving a saturated solution. For most solids, solubility increases as the temperature rises, but not equally for all substances.

Solubility curves of potassium nitrate and sodium chlorideGraph of solubility in grams per 100 g of water against temperature. Potassium nitrate rises steeply; sodium chloride is almost flat. 0 50 100 150 200 250 0 20 40 60 80 100 Potassium nitrate Sodium chloride 110 g at 60 °C 32 g at 20 °C Temperature (°C) Solubility (g per 100 g water)
Figure 2. Approximate solubility curves. Potassium nitrate becomes much more soluble as the water is heated, while sodium chloride hardly changes. The gold dashed lines mark the values used in Worked example 1.
TemperatureKNO₃ (g per 100 g water)NaCl (g per 100 g water)
0 °C1336
20 °C3236
40 °C6436
60 °C11037
80 °C16938
100 °C24539

These values are approximate and rounded; textbooks give slightly different figures. For gases, the trend is the opposite: solubility decreases as the temperature rises. This is why a warm fizzy drink loses its gas faster than a cold one, and why very warm lakes can hold less oxygen for fish.

Worked example 1: crystals from cooling

Question: A saturated solution of potassium nitrate made with 100 g of water at 60 °C is cooled to 20 °C. What mass of crystals appears? Use the values in the table.

  1. Mass dissolved at 60 °C (saturated): 110 g.
  2. Mass that can stay dissolved at 20 °C: 32 g.
  3. Mass that crystallises = 110 − 32 = 78 g.

Answer: about 78 g of potassium nitrate crystals.

Cooling a hot saturated solution is the basis of crystallisation. If a solution holds more solute than normal for its temperature, because it was cooled very carefully without disturbance, it is called supersaturated; adding a tiny crystal or scratching the glass then makes crystals form quickly.

5.Concentration and Dilution

Concentration tells you how much solute is in a given volume of solution. Two units are common in school chemistry:

concentration (g/dm³) = mass of solute (g) ÷ volume (dm³)
concentration (mol/dm³) = amount of solute (mol) ÷ volume (dm³)

Remember that 1 dm³ = 1000 cm³, so convert cm³ to dm³ by dividing by 1000. The amount in moles is mass ÷ molar mass (Mr in g/mol).

Worked example 2: concentration

Question: 5.85 g of sodium chloride is dissolved in water and made up to 500 cm³. Give the concentration in g/dm³ and mol/dm³. (Mr of NaCl = 58.5)

  1. Volume = 500 ÷ 1000 = 0.500 dm³.
  2. Concentration in g/dm³ = 5.85 ÷ 0.500 = 11.7 g/dm³.
  3. Moles of NaCl = 5.85 ÷ 58.5 = 0.100 mol.
  4. Concentration in mol/dm³ = 0.100 ÷ 0.500 = 0.200 mol/dm³.

Dilution means adding solvent to lower the concentration. The amount of solute does not change, so concentration × volume stays the same before and after:

C₁ × V₁ = C₂ × V₂
Worked example 3: dilution

Question: 25 cm³ of 2.0 mol/dm³ hydrochloric acid is diluted with water to a total volume of 250 cm³. What is the new concentration?

  1. Use C₁V₁ = C₂V₂ with C₁ = 2.0, V₁ = 25 cm³, V₂ = 250 cm³.
  2. C₂ = (2.0 × 25) ÷ 250 = 0.20 mol/dm³.
  3. Check: the volume is ten times bigger, so the concentration is ten times smaller.

6.Separation Techniques

The right method depends on the physical property that differs between the parts of the mixture, such as particle size, solubility, boiling point or magnetism.

MethodSeparatesWorks becauseExample
DecantingAn insoluble solid from a liquid after it settlesSolid sinks; liquid is poured offSand from water
FiltrationInsoluble solid from a liquidSolid is too big to pass through filter paper poresSand from salt solution
EvaporationDissolved solid from a solutionSolvent evaporates; solute staysSalt from sea water
CrystallisationA dissolved solid, as pure crystalsSolubility falls as a hot saturated solution coolsCopper(II) sulfate crystals
Simple distillationA solvent from a solutionSolvent boils, vapour is cooled and condensedPure water from salt water
Fractional distillationLiquids with different boiling pointsThe fractionating column lets the lower boiling liquid reach the top firstEthanol (78 °C) from water (100 °C)
Separating funnelImmiscible liquidsDenser liquid is run off from the bottomOil and water
ChromatographyDissolved substances such as dyesSubstances move at different speeds through the paperColours in ink
MagnetMagnetic from non-magnetic solidsIron, cobalt and nickel are attracted to magnetsIron filings from sulfur

Making crystals from a solution

  1. Warm the solution to evaporate some of the water until it is saturated. A test is to dip a cold glass rod in; crystals form on it when it is ready.
  2. Do not evaporate to dryness. Many crystals contain water of crystallisation, which would be lost and leave a powder.
  3. Leave the solution to cool slowly so that larger crystals can grow.
  4. Filter off the crystals, wash with a little cold distilled water, and dry between filter papers.
Safety note

Wear eye protection when heating liquids and use heat-resistant gloves or tongs. Never taste anything in a laboratory. Keep flammable liquids such as ethanol away from naked flames and heat them with a water bath or electric heater. Copper(II) sulfate is harmful if swallowed; wash your hands after the experiment.

Paper chromatography

A spot of the mixture is placed on a pencil start line on chromatography paper, and the bottom edge of the paper dips into a solvent (the starting line must be above the solvent level). The solvent rises by capillary action and carries the dissolved substances up the paper at different speeds, depending on how soluble each is in the solvent and how strongly it sticks to the paper. The start line is drawn in pencil because pencil lead does not dissolve, but pen ink would run.

Paper chromatographyA chromatography paper with an unknown ink and two known dyes; the solvent rises and separates the colours. start line solvent front 8.0 cm Unknown ink Dye P Dye Q spot: 4.0 cm (the blue shading shows the solvent creeping up the paper)
Figure 3. A chromatogram. The unknown ink separates into three spots. Two of them are at the same heights as dyes P and Q, so the ink contains those dyes. The blue shading shows the solvent rising.

The Rf value (retention factor) compares how far a substance travelled with how far the solvent travelled. It has no units and is always between 0 and 1:

Rf = distance moved by the spot ÷ distance moved by the solvent front
Worked example 4: calculating Rf

Question: In Figure 3, the yellow spot moved 4.0 cm and the solvent front moved 8.0 cm. Find its Rf, and say what the match with Dye P tells us.

  1. Rf = 4.0 ÷ 8.0 = 0.50.
  2. Dye P has a spot at the same height, so the same Rf under the same conditions.
  3. Therefore the ink contains Dye P (and, by the same reasoning, Dye Q).

Note: The blue spot matches neither reference dye, so the ink contains at least one other dye.

7.Choosing the Right Method

MixtureBest methodReason
Sand and saltAdd water, filter, then evaporate the filtrateSand is insoluble and stays on the filter paper; salt dissolves and is recovered by evaporation
Pure water from sea waterSimple distillationWater boils off; salt remains behind
Ethanol and waterFractional distillationBoth are liquids that mix, with different boiling points
Black ink into its dyesChromatographyDyes travel at different speeds
Oil and waterSeparating funnelThey do not mix and have different densities

When a question asks “how would you separate…”, name the property that differs, then name the method, and finally give the order of steps. This pattern earns most of the marks.

8.Purity: How Do We Know?

In daily life, “pure” can mean “nothing added”: pure orange juice is still a mixture. In chemistry, pure means a single substance. Two tests are common:

Purity matters in medicines, food and electronics, where even tiny impurities can cause harm or failure.

9.Mixtures All Around Us

Air is a mixture of gases, by volume about 78% nitrogen, 21% oxygen, just under 1% argon and about 0.04% carbon dioxide, plus variable water vapour. These are separated industrially by cooling air until it becomes liquid and then using fractional distillation, because the gases have different boiling points.

Sea water is a solution of salts, mainly sodium chloride, in water, and is a source of drinking water through distillation or reverse osmosis in places with little fresh water. Alloys such as brass and steel are solid solutions of metals. Blood and milk are complex mixtures that include colloids and suspended cells or fat droplets.

10.Common Mistakes to Avoid

11.Check Your Understanding

Try each question first, then tap it to reveal the answer.

1. Is air an element, compound or mixture?

Answer: A mixture of gases, mainly nitrogen and oxygen.

2. Name the solute and solvent in sugar solution.

Answer: Sugar is the solute; water is the solvent.

3. From the table, how much sodium chloride dissolves in 100 g of water at 60 °C?

Answer: About 37 g.

4. Calculate the concentration in g/dm³ of 20 g of solute in 250 cm³ of solution.

Answer: 20 ÷ 0.250 = 80 g/dm³.

5. Which method would you use to get pure water from sea water?

Answer: Simple distillation.

6. A spot moves 3.0 cm while the solvent front moves 7.5 cm. What is its Rf?

Answer: 3.0 ÷ 7.5 = 0.40.

7. Why does a chocolate milk powder settle at the bottom if left standing?

Answer: It forms a suspension: the particles are large enough to settle under gravity.

12.Summary

For teachers and parents

Suggested use: give students a mixed sample (sand, salt and iron filings) and ask them to plan a flow chart of separation steps before doing it. Compare black felt-tip pens by chromatography, using pencil start lines. Heating and distillation need teacher supervision. Parents can encourage discussion of kitchen examples such as tea, coffee, salt water and sieving flour. Please follow your own syllabus for required methods and notation.

13.Sources and Further Reading

These reputable sources were consulted to verify the facts in this article:

Copyright note: This article is original EDUSAMBAM educational writing. The diagrams are original inline SVG schematics created for this page and are not copied from any source. Links open external websites; the sources were used to check facts and are suggested for further study.

Last updated: 21 October 2026. Written for students up to age 18 and checked against standard school-level chemistry references. This is general education, not a substitute for your teacher, textbook or syllabus.

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1.Which statement best describes a mixture?
2.Which of these is a compound?
3.In a salt solution, what is the solvent?
4.A solution that cannot dissolve any more solute at a given temperature is…
5.What happens to the solubility of most solids as temperature increases?
6.What happens to the solubility of gases in water as temperature increases?
7.Using the table, how much KNO₃ crystallises when a saturated solution with 100 g of water is cooled from 60 °C to 20 °C?
8.What is the concentration in mol/dm³ of 0.50 mol of solute in 250 cm³ of solution?
9.25 cm³ of 1.0 mol/dm³ solution is diluted to 100 cm³. What is the new concentration?
10.Which method separates insoluble sand from water?
11.Which method would you use to separate ethanol from water?
12.Why is the start line in chromatography drawn in pencil?
13.A spot travels 2.4 cm and the solvent travels 6.0 cm. What is the Rf?
14.Which effect shows that a liquid is a colloid rather than a true solution?
15.What do pure substances show when melted?